Professional Cookery Advanced

Qualification

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Awarding Body

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Faculty

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About the course

Are you an experienced professional chef ready to take your cooking skills to the next level? With a Level 3 NVQ Diploma in Professional Cookery you can create complex dishes.

Entry Requirements

  • NVQ Level 2 in Professional Cookery
  • To be employed for a minimum of 30 hours per week in an industrial kitchen
What will I do on this course?
  • Maintain food safety when storing, preparing and cooking food
  • Prepare fish, meat, poultry and vegetables for complex dishes
  • Cook and finish complex fish, meat, poultry and vegetables dishes
  • Prepare, cook and finish complex hot and cold sauces
  • Prepare, cook and finish complex hot and cold desserts
Who is it for?

This course is designed for adults working in the industry who have completed a Level 2.

How Is this course assessed?
  • Practical Observations
  • Knowledge tests
What could I do next?
  • Foundation degree in Food and Beverage management
Additional cost

Chef whites, safety shoes and knives will be required.

FEES

FEES


How old will you be when the course starts?

16-18 19+
Start Date:

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Course Fee:

£0

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