Catering & Hospitality

Kitchen & restaurant skills

Technical Certificate in Professional Cookery Level 2

Qualification

Certificate

Level

Intermediate (Level 2)

Awarding Body

Technical Certificate in Food & Beverage Service Level 2

Qualification

Certificate

Level

Intermediate (Level 2)

Awarding Body

Technical Certificate in Food Preparation and Service Level 2

Qualification

Certificate

Level

Intermediate (Level 2)

Awarding Body

Catering and Hospitality Certificate Level 1

Qualification

Certificate

Level

Foundation (Level 1)

Awarding Body

Pearson/Edexcel