Themed Dinner Dates

Themed dinner dates - 2018/2019

Our catering students are holding a series of special themed dinners throughout the year, showcasing their skills by preparing food from around the world.

Prices start from £17.95 on the night for a fabulous three course menu - book a table here.

 

DATE:

Thursday dinners

THEME

08 November 2018

COBC dinner: Ryan Fernandes

15 November 2018

Portugal theme dinner

22 November 2018

Mauritian Delights: Chef Brinda

29 November 2018

France theme dinner

06 December 2018

Mint Room Clifton: Chef Saravanan

13 December 2018

Germany theme dinner

20 December 2018

White Hart: Chef Dan Whitlock

17 January 2019

TBC:

31 January 2019

MoD Lyneham: Chef Matt Lord

07 February 2019

Spain theme dinner

14 February 2019

The Bristol Hotel: Chef Pawel

28 February 2019

Greece theme dinner

07 March 2019

The Source Café: Chef Ross

14 March 2019

England theme dinner

21 March 2019

TBC

04 April 2019

Romy's Kitchen: Chef Romy Gill MBE (TBC)

02 May 2019

Holiday Inn: Chef Gatis

16 May 2019

Thornbury castle: Chef Andy Chan