The fine dine experience

The City Restaurant is located in the heart of Bristol City Centre and gives you the perfect dining experience.

Our restaurant is run by college students and offers quality cuisine using ingredients sourced from local suppliers, and where possible, grown and produced within a 50 mile radius.

City of Bristol College already works extensively with businesses and can also cater for functions, work lunches, interviews & conferences in our mezzanine which offers stylish and contemporary surroundings and features a flat screen lcd television.

And if that wasn’t enough, our food is great value which means you can afford to eat out more often! All of the dishes will be prepared and served by students working towards their qualifications.

What's on offer?

City Restaurant offers a wide range of dishes throughout the day. And the prices speak for themselves.

2 course lunch £5.95
3 course lunch £7.50
Thursday Gourmet lunch £9.95 (3 courses, cooked by NVQ Level 3)
Gourmet evenings and dinner menu
(3 courses and coffee) from £19.95
Promotions start from £3.20

Opening times

Monday - Friday: 12:00pm - 1:15pm
Open for dinner Thursday evenings 6:30pm - 8:00pm

Where are we?

City Restaurant is in the heart of Bristol’s city centre on Anchor Road, next to College Green Centre.

Contact us

To find out more information or to make your reservation at City Restaurant call 0117 312 5000 or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Student profile

Stirring up success

Catering students made the final of the UK’s biggest and best student catering competition – the 19th Nestlé Toque d'Or.

The College’s team was made up of students, Kelly Wooland, Ian Smith, Jaques Fourie, Leoni Atkins, Jamie Stockton and Kyle Carpenter.

Using the theme of the SS Great Britain, the team developed a restaurant concept – The Voyager – and turned it into reality by cooking a three course lunch for 100 people.

The judges included celebrity chef James Tanner, from Ready Steady Cook, and the team did the College proud.