Course overview

Food and Beverage Service Supervision Level 3 City of Bristol College

This course allows students to learn, develop and practise the skills required for employment or career progression in the food and beverage/front of house sector. The qualification covers all aspects of food and beverage service supervision. 

Dates and applications

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Food and Beverage Service Supervision Level 3 College Green Centre
Bristol
Course Code
LGF1172D01-1
Dates
11/09/2023 - 02/07/2024
Duration
1 years
Days
Date/Day(s) Being Finalised
Hours per week
10.86
Start Time
09:45
Location
College Green Centre
Fee
This course costs £2583. If you are aged 16-18 and looking to study full time; you will not pay any tuition fees. If you are aged 19 or over, you may also be eligible to study for free. Please contact us to discuss your options or visit our Financial Support page.
Enquire Apply
Course Code Dates Duration Days Hours per week Start Time Location Fee
LGF1172D01-1 11/09/2023 - 02/07/2024 1 years Date/Day(s) Being Finalised 10.86 09:45 College Green Centre
This course costs £2583. If you are aged 16-18 and looking to study full time; you will not pay any tuition fees. If you are aged 19 or over, you may also be eligible to study for free. Please contact us to discuss your options or visit our Financial Support page.
Enquire Apply

Additional information

Who is this course for?

This course is for anyone aged 16-19+with an interest in working in the hospitality industry. You must have a Level 2 Food and Beverage qualification or relevant experience.

What you'll learn

Students will complete the following units:

  • Food safety
  • Promoting food and beverage service and products
  • Legislation in food and beverage service
  • Supervising food and beverage service
  • Service of alcoholic and non-alcoholic beverages
  • Preparing, cooking and serving food
  • Carving, filleting, jointing and serving food
  • Supervising hospitality events

Course entry requirements

You will need three GCSEs at grade 4(C), including maths and English. Alternatively, you may have successfully completed another vocational qualification at Level 2 and achieved Level 2 Functional Skills in maths and English. Evidence of excellent attendance, punctuality and a commitment to study is essential.

How is the course delivered and assessed?

You will learn through a mix of classroom work, practical activities and external visits. You will also undertake work experience.

You will be assessed in a variety of ways to give you the best opportunity to demonstrate your skills, including observation of practical activities and assignments. If necessary, Maths and English will be assessed through tests and exams.

Future career and study opportunities

After completing this course, you could progress into employment, or into higher education to study a catering and hospitality or management qualification.

Additional costs

As a City of Bristol College student, you may incur additional costs to attend your course. For example, it is likely you may need to pay for travel and stationery. For Level 3 Food and Beverage Service you will be required to purchase City of Bristol College-branded uniform to wear whilst working in the training restaurant and at events.

If you are on a limited income, you may be able to receive help from our Learner Support Funding Bursary.

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