Hospitality Skills Level 1 Award

This 15-week vocational course will introduce you to the catering and hospitality sector.

You will complete a Level 1 BTEC Introductory Award qualification and develop your employability skills.

You will cover topics such as:

– Progression opportunities and the different areas and positions that are relevant to Catering and Hospitality
– Kitchen Health & Safety
– Food Hygiene Knife skills – from knife sharpening to focusing on a variety of different cuts
– Table set up, service – plate and tray carrying
– Cooking – using kitchen equipment and following different recipes