Introduction to Culinary Skills Level 1 for adults

Level 1 Certificate in Introduction to Culinary Skills course is suitable for people:

• who want to learn the practical and professional skills required in the hospitality and catering industry.
• who prefer hands-on learning. You will be taught though practical sessions and we will support you through the theory aspects of the course.

This course is for adults aged 19+

This qualification covers the knowledge and skills you will need to progress to further learning and training, or to enter work as a professional chef. You will learn many of the techniques used in professional cookery, including:

• boiling, poaching and steaming.
• stewing and braising.
• baking, roasting and grilling.
• deep frying and shallow frying.
• cold food preparation.

You will also learn:

• the structure of professional kitchens and the principles of working as a professional chef.
• how knives, tools and equipment are used in professional kitchens.
• how to work safely and hygienically.

To join this course you will need:

• GCSE Grade 2 in English and maths OR a BKSB initial assessment result which indicates you are working at level 1 In Maths and English
• Interest in the catering and hospitality sector as a job.
• Ability to work in a team.

Your will be learning in classroom and in a work-based environment. We have restaurant facilities at  South Bristol Skills Academy to aid your learning.

You are likely to be able to find work with a variety of employers in the hospitality industry, such as:

• Chain/branded restaurants or outlets
• Cafes/coffee shops
• Chain pubs or bars
• Budget hotels or bed and breakfasts
• Retailers (e.g. department stores)
• Public sector catering (e.g. schools, colleges, universities, hospitals, care homes)
• Employers’ staff restaurants
• Holiday parks and resorts
• Event caterers (e.g. sports events, music festivals).

As a City of Bristol College student, you may incur additional costs to attend your course.

To join a catering course, you will need to purchase a uniform pack. This pack contains:

• chef white
• selection of knifes and other relevant small equipment
• safety shoes
• restaurant uniform.

The cost of this pack is discussed at interview stage.

If you are on a limited income, you may be able to receive help from our Learner Support Funding Bursary.