It has been a pleasure to host Gourmet Dinners at our College Green City Restaurant this year!
Gourmet dinners are a four-course set menu planned by guest professional chefs. Dishes are produced by the catering students under the watchful eye of the guest and lecturer chefs, who offer advice and guidance to help them hone and develop their skills.
The final gourmet evening of the year will be held on 9 June with Chef Romy Gill. Call 0117 312 2712 to book your table!