Our gourmet dinners are special events where our Catering and Hospitality students are joined by an exciting guest chef and are supervised to cook a 5-course meal. The gourmet dinner dates for 2023/24 are:
2 November 2023 – Chef Joel Edwards from Holroyd Howe
16 November 2023 – Chef Andy Chan (Development Chef)
30 November 2023 – Chef Brinda Bungaroo from Mauritian Delights
14 December 2023 – Chef Gary Kilminster from Essential Cuisine
11 January 2024 – TBC
8 February 2024 – Chef Matt Lord from ESS Compass Group
29 February 2024 – TBC
23 May 2024 – TBC
6 June 2024 – TBC
To book a table to enjoy these delicious meals for just £32 per head, please call our restaurant on 0117 312 2712 or simply fill in the form below.