Our gourmet dinners are special events at which our Catering and Hospitality students are joined by an exciting guest chef, and supervised to cook a 5-course meal. The gourmet dinner dates for 2022/23 are:
1 December 2022 with Chef Ryan Fernandes
15 December 2022 with Chef Gary Kilminster from Essential Cuisine
12 January 2023 with Chef Dimitri Zampakis from Mercure The North Grange Hotel
26 January 2023 with Chef Matt Lord from The Compass Group
9 February 2023 with Chef Andrew Jenkinson from Luckman Park Hotel
23 February 2023 with Chef Brinda Bungaroo from Mauritian Delights
25 May 2023 with Chef Steve Shore from Arthur David
8 June 2023 with Chef Michael Cowley
To book a table to enjoy these delicious meals for just £28 per head, please call our restaurant on 0117 312 2712 or use the form below.