Our gourmet dinners are special events where our Catering and Hospitality students are joined by an exciting guest chef and are supervised to cook a 5-course meal. The gourmet dinner dates for 2023/24 are:
2 November 2023 – Chef Joel Edwards from Holroyd Howe
16 November 2023 – Chef Andy Chan (Development Chef)
30 November 2023 – Chef Brinda Bungaroo from Mauritian Delights
14 December 2023 – Chef Ryan Fernandes from City of Bristol College
11 January 2024 – Chef Srikanth from Nadu
25 January 2024 – Chef Cpl Joe Jordan from the Military MoD
8 February 2024 – Chef Matt Lord from ESS Compass Group
29 February 2024 – Chef Andrew Irish and Chef Jamaar Semper
23 May 2024 – Chef Gary Kilminster from Essential Cuisine
6 June 2024 – TBC
To enquire about booking a table to enjoy these delicious meals for just £32 per head, please call our restaurant on 0117 312 2712 or simply fill in the form below.
Please note that dinners are now fully booked. Please only complete the booking form below if you would like to be added to the cancellations list. Contact will only be made if a space becomes available.