Employers from Bristol’s thriving hospitality and catering sector were invited to an evening of fine dining at City of Bristol College’s first hospitality employers’ event.
The networking evening, hosted at our City Restaurant, showcased the talent of our students as they demonstrated their potential as the workforce of the future. They created fine food and drink for our guests under the watchful eye of Daniel Whitlock from Racks Bar and Kitchen, in his third visit to our College as a professional chef after studying with us 16 years ago.
We are proud to work closely with employers in the area and are always thrilled to share how we can work together with the sector to fill their skills gaps with the best young professionals.
Chef Brinda Bungaroo from Brinda’s Mauritius Delights said: “Thank you for inviting me! It was lovely to meet so many people and enjoy the delicious food in such a good atmosphere”.