Course overviewCommis Chef Level 2 Apprenticeship City of Bristol College
On this apprenticeship you’ll learn the knowledge and skills required to become a Commis Chef whilst working in the sector.
Who is this course for?
This course is for students aspiring to a career as a chef in a fine dining setting, who would prefer to learn in a work-based environment.
What you'll learn
On this apprenticeship you’ll learn the knowledge and skills required to become a Commis Chef whilst working in the sector. You will use what you’ve learned from your workplace training and College sessions to demonstrate your learning to an end point assessor. You will also work towards either a Functional Skills Level 1 qualification in English and Maths, or Level 2 GCSEs, if you don’t already have them.
Course entry requirements
For entry onto this course, you will need GCSE English or Maths at grade 3, and to be working in a fine dining restaurant for a minimum of 30 hours per week.
How is the course delivered and assessed?
Alongside your work-based training, on this apprenticeship you will attend masterclasses at College once a week, which will combine classroom learning with practical sessions in the kitchen to teach you the knowledge and skills you need to complete your apprenticeship.
At the end of the two years, you will complete an end point assessment with an external assessor to gain your apprenticeship certificate. You will be assigned a work-based college trainer who will guide you through your apprenticeship in conjunction with your employer to help you pass this assessment.
Future career and study opportunities
After you complete this apprenticeship, you could move on to a Level 3 apprenticeship or progress into employment.
For guidance on which career path to take, to explore career options related to our courses, find out which careers are in demand, and then get the training you need.
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