Subject Area

Catering and Hospitality

Level 3

Professional Cookery Level 3

College Green Centre

This one-year, Professional Cookery Level 3 Technical Diploma course is designed to help you further your cookery career. This course is a progression option for students who have completed the Level 2 Professional Cookery course...

Level 2

Culinary Skills Certificate Level 2

SBSA and Construction Centre

This is a one-year, vocational course that will give you an overview of: Working in the catering and hospitality industry Practical skills Food and drink service Employment skills and career progression

Level 2

Restaurant Front of House Level 2

College Green Centre

This stand-alone, one-year, full-time course will give you specialist food and beverage service skills and knowledge. It will prepare you for work success in a range of settings from restaurants and cafes to hotels.

Level 2

Professional Cookery Diploma Level 2

College Green Centre

When you complete this course, you could progress to the Level 3 Professional Cookery course to further develop your skills, expertise and career prospects. If you prefer to go directly into employment, you are most...

Level 1

Catering and Hospitality Level 1

SBSA and Construction Centre

The Level 1 Certificate in Catering and Hospitality course is suitable for people who want to learn the professional skills required in the hospitality and catering industry. You will be taught through theory-based lessons and...

Entry Level 3

Catering (Transition)) Entry Level 3

SBSA and Construction Centre

You will complete an Entry Level 3 BTEC Vocational Studies qualification and develop your employability skills. You will also learn English and Maths at the right level for you.