What will I do on this course?
You will take part in classroom activities to develop your understanding using a range of methods such as individual and group work, presentations, role play and peer reviewing. You will have the opportunities to develop your supervisory and practical skills in the kitchen and restaurant. During the course you will develop business ideas and organise and run events, improve your customer service skills and engage with your peers and employers through work experience.
There will be other non‐qualification activities which you will engage in whilst studying such as enrichment activities which might include the development of employability skills, team work, safe working practices and problem solving techniques, which are really important when thinking about working in this industry.
You will also receive personal tutorials which will provide opportunities to set meaningful targets for yourself and to carryout self‐evaluation and reflection.
Who is it for?
The qualification prepares learners for appropriate direct employment in the vocational sector and it is suitable for those who have decided that they clearly wish to enter a particular specialist area of work. It is broadly equivalent to one A Level. Some learners may wish to gain the qualification in order to enter a specialist area of employment or to progress to a higher education foundation / full degree or other professional development programme. The course has been developed to give learners the opportunity to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life.
How to apply
You can apply for this course by clicking the ‘apply’ button and completing an application form. Following your application, you will be invited to attend an interview.
What could I do next?
You could progress onto a Higher Education course or enter into trainee management or business support roles in the hospitality and catering industry.